THE 2-MINUTE RULE FOR YAMAZAKI 25

Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a procedure that usually takes involving 4 and eight hrs. Then, the barley is fermented having a specifically cultured yeast before currently being distilled 2 times throughout the Macallan's copper-pot stills. The copper comprising the stills functio